{"id":36389,"date":"2024-10-27T00:46:23","date_gmt":"2024-10-27T07:46:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36389"},"modified":"2024-01-01T00:48:04","modified_gmt":"2024-01-01T07:48:04","slug":"ground-beef-mummy-meatballs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36389","title":{"rendered":"Ground Beef Mummy Meatballs"},"content":{"rendered":"

\"\"Ground Beef Mummy Meatballs<\/p>\n

 <\/p>\n

1 lb Lean Ground Beef<\/p>\n

1\/2 Sweet onion (diced)<\/p>\n

1\/4 C. Panko breadcrumbs<\/p>\n

2 tbsps Fresh parsley (chopped)<\/p>\n

1 Large egg<\/p>\n

3 cloves Garlic (diced)<\/p>\n

1 Pillsbury crescent roll sheet (8-ounce tube)<\/p>\n

Yellow mustard (for decorating)<\/p>\n

 <\/p>\n

Preheat oven to 400\u00b0. Line a large, rimmed baking sheet with parchment. In a large bowl, add beef, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a wooden spoon until well combined, then shape into 1\u201d balls. Place onto baking sheet and set aside. Slice crescent sheet in half widthwise, and then into long, thin strips. Wrap a piece of dough around meatballs to resemble a mummy, leaving a space to make eyes later on.\u00a0 Bake until meatballs are cooked through, and dough is golden, about 15 minutes. Cover sheet with foil if dough starts to get too dark.\u00a0 Make two mustard dots for eyes on each mummy meatball and serve<\/p>\n","protected":false},"excerpt":{"rendered":"

Ground Beef Mummy Meatballs   1 lb Lean Ground Beef 1\/2 Sweet onion (diced) 1\/4 C. Panko breadcrumbs 2 tbsps Fresh parsley (chopped) 1 Large egg 3 cloves Garlic (diced) 1 Pillsbury crescent roll sheet (8-ounce tube) Yellow mustard (for decorating)   Preheat oven to 400\u00b0. Line a large, rimmed baking sheet with parchment. In a large bowl, add beef, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a wooden spoon until…<\/p>\n

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