{"id":36380,"date":"2024-07-29T00:43:22","date_gmt":"2024-07-29T07:43:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36380"},"modified":"2024-01-01T00:44:05","modified_gmt":"2024-01-01T07:44:05","slug":"roasted-parmesan-creamed-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36380","title":{"rendered":"Roasted Parmesan Creamed Onions"},"content":{"rendered":"

\"\"Roasted Parmesan Creamed Onions<\/p>\n

 <\/p>\n

3 onions, sliced<\/p>\n

1\/4 C. white wine<\/p>\n

1 C. heavy cream<\/p>\n

1\/2 C. grated parmesan cheese<\/p>\n

4 T. butter without salt<\/p>\n

3 T. olive oil<\/p>\n

1 tsp. powdered garlic<\/p>\n

Salt and pepper to taste<\/p>\n

 <\/p>\n

Preheat oven to 400\u00b0F (200\u00b0C). Toss sliced onions with olive oil, and spread them on a baking sheet. Roast onions for 15 minutes until tender and slightly caramelized. Change temperature of oven to 450\u00ba F (230\u00ba C) and remove the roasted onions. In a saucepan over medium heat, combine heavy cream, white wine, butter, garlic powder, and cayenne. Cook until butter melts and bubbles form on the cream’s edge.<\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Parmesan Creamed Onions   3 onions, sliced 1\/4 C. white wine 1 C. heavy cream 1\/2 C. grated parmesan cheese 4 T. butter without salt 3 T. olive oil 1 tsp. powdered garlic Salt and pepper to taste   Preheat oven to 400\u00b0F (200\u00b0C). Toss sliced onions with olive oil, and spread them on a baking sheet. Roast onions for 15 minutes until tender and slightly caramelized. Change temperature of oven to 450\u00ba F (230\u00ba C) and remove the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24],"class_list":["post-36380","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-casserole"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36380"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36380\/revisions"}],"predecessor-version":[{"id":36382,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36380\/revisions\/36382"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}