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Onion Patties<\/p>\nOnion Patties<\/p>\n
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3\/4 C. flour<\/p>\n
1 T. sugar<\/p>\n
1 T. cornmeal<\/p>\n
2 tsp. baking powder<\/p>\n
2 tsp. salt<\/p>\n
3\/4 C. milk<\/p>\n
2 1\/2 C. chopped onions (about 2 small onions)<\/p>\n
shortening or oil for frying<\/p>\n
<\/p>\n
In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended. Heat 1\/2 inch oil in skillet over medium high heat. Drop batter by T. into the hot oil. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. Drain on paper towel, sprinkle salt to taste.\u00a0 Pro Tip: You can make these even more craveworthy by adding 1\/4 C. crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1\/4 C. green pepper, 1\/4 C. cooked mushroom, or sprinkle cheddar on top after you’ve finished cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Onion Patties 3\/4 C. flour 1 T. sugar 1 T. cornmeal 2 tsp. baking powder 2 tsp. salt 3\/4 C. milk 2 1\/2 C. chopped onions (about 2 small onions) shortening or oil for frying In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended. Heat 1\/2 inch oil in skillet over medium high heat. Drop batter by T. into the…<\/p>\n