4 skinless, boneless chicken breast halves cut into 1 1\/2 to 2 inch cubes or strips
\n1 T. fajita seasoning
\n1\/4 tsp. garlic powder or 1 fresh clove, chopped
\n1 C. Salsa
\n1 can drained and rinsed black beans
\n1\/4 cup light sour cream
\n1 cup light or 50% less fat shredded cheddar cheese<\/p>\n
Preheat oven to 350 degrees. Spray a large skillet with non-stick spray. Over medium low heat, cook chicken sprinkled with fajita seasonings and garlic powder until browned and cooked through. Transfer chicken to a large bowl. Add salsa, beans, salt and light sour cream. Transfer to a 2 quart baking dish. Sprinkle top with cheese. Bake for 30 minutes or until cheese is bubbly and lightly browned. Let cool for 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 skinless, boneless chicken breast halves cut into 1 1\/2 to 2 inch cubes or strips 1 T. fajita seasoning 1\/4 tsp. garlic powder or 1 fresh clove, chopped 1 C. Salsa 1 can drained and rinsed black beans 1\/4 cup light sour cream 1 cup light or 50% less fat shredded cheddar cheese Preheat oven to 350 degrees. Spray a large skillet with non-stick spray. Over medium low heat, cook chicken sprinkled with fajita seasonings and garlic powder until…<\/p>\n