{"id":36284,"date":"2024-10-16T00:03:56","date_gmt":"2024-10-16T07:03:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36284"},"modified":"2024-01-01T00:05:32","modified_gmt":"2024-01-01T07:05:32","slug":"mummy-meatballs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36284","title":{"rendered":"Mummy Meatballs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-36285\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs-1024x747.png\" alt=\"\" width=\"640\" height=\"467\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs-1024x747.png 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs-300x219.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs-150x109.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs-768x561.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs-370x270.png 370w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Mummy-Meatballs.png 1148w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>Mummy Meatballs<\/p>\n<p>&nbsp;<\/p>\n<p>24 fresh uncooked Italian-style meatballs (2 tablespoon\u2013size) or 1 pound (454 g) seasoned ground meatball mixture<\/p>\n<p>48 large fettuccine noodles<\/p>\n<p>2 C. (480 ml) marinara sauce<\/p>\n<p>2 T. whole-milk ricotta<\/p>\n<p>3 large pitted black olives, cut into 48 tiny circles, for the pupils<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 375\u00b0F (190\u00b0C; gas mark 5). If using meatball mixture, form it into twenty-four 2 tablespoon\u2013size meatballs. Cook the fettuccine noodles to al dente according to the package directions, then drain. Let cool a bit before handling in the next step. Wrap 2 cooked fettuccine noodles around each meatball, tucking the pasta ends into each other to secure them around the meatballs. Pour the marinara sauce into the bottom of an 8-inch (20 cm) baking dish, then arrange the meatballs on top of the marinara sauce. Bake for 15 minutes, or until the meatballs are cooked through and the pasta starts to slightly crisp all over. When the meatballs come out of the oven, place the ricotta in a resealable plastic bag and make a small snip off one of the corners. Squeeze 2 dollops of ricotta onto the top of each meatball, then place a black olive circle on the center of each dollop of ricotta for the mummy eyes. Serve immediately, or keep warm in a 200\u00b0F (95\u00b0C; gas mark \u00bc) oven until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mummy Meatballs &nbsp; 24 fresh uncooked Italian-style meatballs (2 tablespoon\u2013size) or 1 pound (454 g) seasoned ground meatball mixture 48 large fettuccine noodles 2 C. (480 ml) marinara sauce 2 T. whole-milk ricotta 3 large pitted black olives, cut into 48 tiny circles, for the pupils &nbsp; Preheat the oven to 375\u00b0F (190\u00b0C; gas mark 5). If using meatball mixture, form it into twenty-four 2 tablespoon\u2013size meatballs. Cook the fettuccine noodles to al dente according to the package directions, then&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=36284\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[63,29,100,88],"class_list":["post-36284","post","type-post","status-publish","format-standard","hentry","category-beef","tag-halloween","tag-kids-like","tag-meatball","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36284"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36284\/revisions"}],"predecessor-version":[{"id":36286,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36284\/revisions\/36286"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}