{"id":36269,"date":"2024-10-15T23:44:28","date_gmt":"2024-10-16T06:44:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36269"},"modified":"2023-12-31T23:45:28","modified_gmt":"2024-01-01T06:45:28","slug":"instant-pot-roasted-garlic","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36269","title":{"rendered":"Instant Pot Roasted Garlic"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-36270\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Instant-Pot-Roasted-Garlic.png\" alt=\"\" width=\"352\" height=\"390\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Instant-Pot-Roasted-Garlic.png 902w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Instant-Pot-Roasted-Garlic-271x300.png 271w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Instant-Pot-Roasted-Garlic-135x150.png 135w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Instant-Pot-Roasted-Garlic-768x851.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Instant-Pot-Roasted-Garlic-244x270.png 244w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/>Instant Pot Roasted Garlic<\/p>\n<p>&nbsp;<\/p>\n<p>4-6 large Garlic Bulbs<\/p>\n<p>\u00bd-1 T. EVOO per bulb, for drizzling<\/p>\n<p>&nbsp;<\/p>\n<p>Using a good chef\u2019s knife, slice off the top of each garlic bulb so all the cloves are exposed.\u00a0 Place the trivet in the Instant Pot, pour in 1 C. of water, and rest the garlic bulbs on the trivet, sliced side up. (You can use the basket that came with the air fryer lid instead of the trivet if you prefer.) Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 5 minutes. When done, allow a 10-minute natural release followed by a quick release, then hit Keep Warm\/Cancel to turn off the pot.\u00a0 Remove the trivet and garlic bulbs, drain the liner pot, and return it to the Instant Pot, then replace the trivet or basket and garlic bulbs (still sliced side up). Drizzle the oil onto each bulb, allowing it to seep into every nook and cranny. Add the air fryer lid, hit Broil (400\u00b0F) for 12 minutes, and hit Start to begin. Check on the garlic periodically until it\u2019s roasted to your liking (it should be a rich golden brown). When done, remove the air fryer lid and let rest for 10 minutes.\u00a0 Once cool to the touch, pull off each garlic clove and squeeze the flesh into a bowl (it will pop right out of the skin and be almost paste-like). Discard the skins (your hands will get messy from this, but that means you\u2019re doing a good job). You can now do anything you want with the garlic! Store in an airtight container in the refrigerator for up to 4 days<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot Roasted Garlic &nbsp; 4-6 large Garlic Bulbs \u00bd-1 T. EVOO per bulb, for drizzling &nbsp; Using a good chef\u2019s knife, slice off the top of each garlic bulb so all the cloves are exposed.\u00a0 Place the trivet in the Instant Pot, pour in 1 C. of water, and rest the garlic bulbs on the trivet, sliced side up. (You can use the basket that came with the air fryer lid instead of the trivet if you prefer.) Secure&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=36269\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[46,199],"class_list":["post-36269","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-basics","tag-instant-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36269"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36269\/revisions"}],"predecessor-version":[{"id":36271,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36269\/revisions\/36271"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}