![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Zucchini-Cherry-Muffins.jpg\")
Zucchini Cherry Muffins<\/p>\nZucchini Cherry Muffins<\/p>\n
<\/p>\n
\u00be C. whole wheat flour<\/p>\n
1 C. unbleached flour<\/p>\n
\u00bd tsp. baking powder<\/p>\n
\u00bd tsp. baking soda<\/p>\n
1 tsp. cinnamon<\/p>\n
\u00bc tsp. salt<\/p>\n
2 eggs<\/p>\n
1 C. sugar<\/p>\n
\u00bd C. vegetable oil<\/p>\n
1 tsp. vanilla<\/p>\n
1 C. grated zucchini, grated<\/p>\n
1 C. fresh, frozen or dried sour cherries, pitted and chopped<\/p>\n
<\/p>\n
Preheat oven to 375 degrees. Whisk together flours, baking powder, baking soda, cinnamon and salt.\u00a0 In separate bowl, add eggs, sugar, oil and vanilla. Whisk until smooth. Add wet ingredients to dry ingredients and stir until just combined. Stir in zucchini. Gently fold in cherries. Grease a standard size muffin tin or use muffin cups. (This recipe only makes 11 muffins. If that bugs you, fill them a little less full and stretch it for a full dozen.) Bake for 25-30 minutes, until golden brown and a toothpick stuck into the center of a muffin comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zucchini Cherry Muffins \u00be C. whole wheat flour 1 C. unbleached flour \u00bd tsp. baking powder \u00bd tsp. baking soda 1 tsp. cinnamon \u00bc tsp. salt 2 eggs 1 C. sugar \u00bd C. vegetable oil 1 tsp. vanilla 1 C. grated zucchini, grated 1 C. fresh, frozen or dried sour cherries, pitted and chopped Preheat oven to 375 degrees. Whisk together flours, baking powder, baking soda, cinnamon and salt.\u00a0 In separate bowl, add eggs, sugar, oil and vanilla….<\/p>\n