{"id":36245,"date":"2024-07-14T23:34:04","date_gmt":"2024-07-15T06:34:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36245"},"modified":"2023-12-31T23:34:55","modified_gmt":"2024-01-01T06:34:55","slug":"blackberry-roasted-plum-preserves","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36245","title":{"rendered":"Blackberry Roasted Plum Preserves"},"content":{"rendered":"

\"\"Blackberry Roasted Plum Preserves<\/p>\n

 <\/p>\n

4 C. blackberries<\/p>\n

2 C. plums, halved, pitted (I used sugar plums)<\/p>\n

4 C. sugar<\/p>\n

tap here<\/p>\n

1 lemon, zested and juiced<\/p>\n

 <\/p>\n

Heat oven to 400 F. Place halved, pitted plums on baking sheet. Sprinkle with a T. or two of sugar and roast for 10-15 minutes. This just gives the jam a nice toasted flavor. Place blackberries, plums, sugar, lemon juice and zest in a large saucepan or dutch oven. Cook on high heat to a boil. Boil for 2-3 minute and reduce to medium\/medium-low heat to cook for an additional 15 minutes or so. Use a candy thermometer to heat to 220F before removing from heat. You can test the jam by placing a small amount onto a plate that has been in the freezer for 5+ minutes. It should gel after a couple minutes to the preferred consistency. Can per canner instructions, if desired. Cool and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Blackberry Roasted Plum Preserves   4 C. blackberries 2 C. plums, halved, pitted (I used sugar plums) 4 C. sugar tap here 1 lemon, zested and juiced   Heat oven to 400 F. Place halved, pitted plums on baking sheet. Sprinkle with a T. or two of sugar and roast for 10-15 minutes. This just gives the jam a nice toasted flavor. Place blackberries, plums, sugar, lemon juice and zest in a large saucepan or dutch oven. Cook on high…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101,126],"class_list":["post-36245","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-canning","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36245"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36245\/revisions"}],"predecessor-version":[{"id":36247,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36245\/revisions\/36247"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}