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1 1\/2 lbs salmon fillets (bones removed) <\/span><\/p>\n 3 Tablespoons light brown sugar, packed <\/span><\/p>\n 1\/2 teaspoon garlic powder <\/span><\/p>\n 3\/4 teaspoon cracked black pepper <\/span><\/p>\n 1\/4 teaspoon lemon zest (or dried lemon rind)\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n 1 Tablespoon butter <\/span><\/p>\n 2 teaspoons lemon juice <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Preheat oven to 425\u00c2\u00b0F.\u00c2\u00a0 <\/span>Line a shallow baking sheet with foil.\u00c2\u00a0 <\/span>Pat the salmon fillets dry with paper towels and place on foil. Melt the butter and lemon juice in a small bowl and brush the salmon liberally with the butter. Combine the rest of the seasonings in a small bowl and mix. Sprinkle the seasonings over the salmon and press down gently. Bake for 20-25 minutes, then turn broiler on and broil for 1-3 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 1\/2 lbs salmon fillets (bones removed) 3 Tablespoons light brown sugar, packed 1\/2 teaspoon garlic powder 3\/4 teaspoon cracked black pepper 1\/4 teaspoon lemon zest (or dried lemon rind)\u00c2\u00a0 1 Tablespoon butter 2 teaspoons lemon juice \u00c2\u00a0 Preheat oven to 425\u00c2\u00b0F.\u00c2\u00a0 Line a shallow baking sheet with foil.\u00c2\u00a0 Pat the salmon fillets dry with paper towels and place on foil. Melt the butter and lemon juice in a small bowl and brush the salmon liberally with the butter….<\/p>\n