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Freakishly Delicious Olives, Warmed by the Fire<\/p>\nFreakishly Delicious Olives, Warmed by the Fire<\/p>\n
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1\u00bd C. firm, green, pit-in olives, rinsed of brine<\/p>\n
1 tsp. chile flakes<\/p>\n
1 sprig rosemary<\/p>\n
\u00bd C. extra-virgin olive oil<\/p>\n
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Prepared olives<\/p>\n
1 large garlic clove<\/p>\n
1 small orange<\/p>\n
Mix and pack<\/p>\n
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In a leakproof container or resealable bag, combine the olives, chile flakes, rosemary, and olive oil and transfer to the refrigerator. Do ahead: Kept cold, olives keep 1 week. Add the flavorings at camp: In a small pan, add the prepared olives and set over low heat. Smash and peel the garlic, then add to the pan. Using a sharp knife or vegetable peeler, cut the rind off the orange and add the peel to the olives, along with 2 T. of the orange\u2019s juice. Heat and serve: Let the olives bubble gently for at least 5 minutes and up to 30 minutes. When they\u2019re warm and the smell is glorious, remove from the heat, squeeze in a bit more orange juice, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Freakishly Delicious Olives, Warmed by the Fire 1\u00bd C. firm, green, pit-in olives, rinsed of brine 1 tsp. chile flakes 1 sprig rosemary \u00bd C. extra-virgin olive oil Prepared olives 1 large garlic clove 1 small orange Mix and pack In a leakproof container or resealable bag, combine the olives, chile flakes, rosemary, and olive oil and transfer to the refrigerator. Do ahead: Kept cold, olives keep 1 week. Add the flavorings at camp: In a small…<\/p>\n