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Strawberry-Thyme Croustades<\/p>\nStrawberry-Thyme Croustades<\/p>\n
\u00be C. all-purpose flour
\n\u00bd C. almond flour
\n1\/3 C. oatmeal
\n\u00bc C. brown sugar
\n\u00bc tsp. of salt
\nA few grinds of fresh black pepper
\n\u00bd tsp. fresh thyme leaves (divided use) plus extra for sprinkling
\n1\/3 C. butter, at room temperature
\n\u00bd pound strawberries, sliced
\n2 T. local honey
\n\u00bc C. salted and roasted pistachios, chopped<\/p>\n
Preheat the oven to 350\u00b0F and line a large baking sheet with parchment paper. Place flour, almond flour, oatmeal, brown sugar, salt, pepper and \u00bc tsp. of thyme leaves into mixer bowl. Add butter and mix until large lumps form. Divide dough into 6 portions and roll out each (or press each down with your palm) to form discs. Put discs on baking sheet and bake for 20 minutes. Meanwhile, mix together remaining \u00bc tsp. of thyme leaves, strawberries and honey. After the little crusts have cooled, top with strawberry mixture, then sprinkle with extra thyme leaves and chopped pistachios. Serve warm or later at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
Strawberry-Thyme Croustades \u00be C. all-purpose flour \u00bd C. almond flour 1\/3 C. oatmeal \u00bc C. brown sugar \u00bc tsp. of salt A few grinds of fresh black pepper \u00bd tsp. fresh thyme leaves (divided use) plus extra for sprinkling 1\/3 C. butter, at room temperature \u00bd pound strawberries, sliced 2 T. local honey \u00bc C. salted and roasted pistachios, chopped Preheat the oven to 350\u00b0F and line a large baking sheet with parchment paper. Place flour, almond flour, oatmeal, brown…<\/p>\n