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Cherry tomatoes or other small tomatoes<\/span><\/p>\n Mozzarella, as fresh as possible<\/span><\/p>\n Rosemary, chopped<\/span><\/p>\n Thyme, chopped<\/span><\/p>\n Chili pepper flakes<\/span><\/p>\n Capers in salt<\/span><\/p>\n Salt<\/span><\/p>\n Extra-virgin olive oil<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Cut the mozzarella in small pieces and put in a small bowl. Add herbs, chili pepper, salt and olive oil and stir really well. Leave to marinate for 20-30 minutes. Cut the tomatoes in two, scoop out the seeds and use them for something else. Put the mozzarella into the tomatoes and then put these in an oven-proof form. Bake in a pre-heated oven (175\u00c2\u00b0C\/350\u00c2\u00b0F) until golden, it takes between 10-15 minutes. Top with an unwashed salted caper and serve hot or tepid.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 Cherry tomatoes or other small tomatoes Mozzarella, as fresh as possible Rosemary, chopped Thyme, chopped Chili pepper flakes Capers in salt Salt Extra-virgin olive oil \u00c2\u00a0 Cut the mozzarella in small pieces and put in a small bowl. Add herbs, chili pepper, salt and olive oil and stir really well. Leave to marinate for 20-30 minutes. Cut the tomatoes in two, scoop out the seeds and use them for something else. Put the mozzarella into the tomatoes and then…<\/p>\n