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<\/p>\nCrispy Ham & Bean Salad<\/p>\n
<\/p>\n
1 C. shaved ham, cut into 1-inch strips<\/p>\n
1\/3 C. olive oil<\/p>\n
2 C. cooked beans, cooled<\/p>\n
1 T. each of chopped fresh herbs: dill, tarragon, parsley, and cilantro<\/p>\n
1\/2 red onion, julienned<\/p>\n
1\/2 C. croutons (see recipe at right)<\/p>\n
11\/2 tsp. kosher salt<\/p>\n
3\/4 tsp. black pepper<\/p>\n
Pinch of ground cloves<\/p>\n
4 soft-cooked eggs (see page 19), halved lengthwise<\/p>\n
<\/p>\n
Place a skillet over medium-high heat; add olive oil and heat until it shimmers. Working in batches, fry shaved ham until crispy. Drain on paper towel. Stir ground cloves into oil and keep warm. In a large serving bowl, combine beans, herbs, red onion, croutons, salt, and pepper. Arrange crispy ham and eggs on top; spoon warm, spiced olive oil over all.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Ham & Bean Salad 1 C. shaved ham, cut into 1-inch strips 1\/3 C. olive oil 2 C. cooked beans, cooled 1 T. each of chopped fresh herbs: dill, tarragon, parsley, and cilantro 1\/2 red onion, julienned 1\/2 C. croutons (see recipe at right) 11\/2 tsp. kosher salt 3\/4 tsp. black pepper Pinch of ground cloves 4 soft-cooked eggs (see page 19), halved lengthwise Place a skillet over medium-high heat; add olive oil and heat until it shimmers….<\/p>\n