![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Maple-Onion-and-Thyme-Jam.jpg\")
Maple Onion and Thyme Jam<\/p>\nMaple Onion and Thyme Jam<\/p>\n
<\/p>\n
2 medium yellow or red onions<\/p>\n
2 T. butter<\/p>\n
2 T. fresh lemon thyme leaves (regular thyme is a good substitute if you cannot find lemon thyme)<\/p>\n
2 T. maple syrup<\/p>\n
Salt and pepper<\/p>\n
2 T. red wine vinegar<\/p>\n
<\/p>\n
Peel the onions, cut off the root end and slice in half from root to tip. Place a cut side down on your cutting board and slice along the ridges on the outside of the onion so that you are left with julienned onion rather than rainbow-like slices. Continue with the three other halves. In a nonstick pan over medium heat, melt the butter. When it has melted, add the onions and cook, stirring occasionally, until the onions are translucent and starting to take on a golden color overall with some caramel-colored edges on some pieces\u2014about 7 to 8 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Maple Onion and Thyme Jam 2 medium yellow or red onions 2 T. butter 2 T. fresh lemon thyme leaves (regular thyme is a good substitute if you cannot find lemon thyme) 2 T. maple syrup Salt and pepper 2 T. red wine vinegar Peel the onions, cut off the root end and slice in half from root to tip. Place a cut side down on your cutting board and slice along the ridges on the outside of…<\/p>\n