![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Anything-Paletas-A-Master-Recipe-1024x576.jpg\")
Anything Paletas – A Master Recipe<\/p>\nAnything Paletas – A Master Recipe<\/p>\n
<\/p>\n
\u00bd C. water<\/p>\n
\u00bd C. granulated sugar<\/p>\n
Pinch kosher salt<\/p>\n
2 C. fruit pur\u00e9e or citrus juice or a combination of both*<\/p>\n
Flavorings (optional)**<\/p>\n
1 C. Greek yogurt (optional)<\/p>\n
Stir-ins (optional)***<\/p>\n
<\/p>\n
*papaya, pineapple, berries, cherries, melon, apple\u2014the list is endless<\/p>\n
<\/p>\n
**can include vanilla extract or spices, but set your imagination free: think cinnamon, cardamom, chile powder, salt \u2026<\/p>\n
<\/p>\n
***such as chopped fruit, either the same as your pur\u00e9e or different<\/p>\n
<\/p>\n
In a 2-quart saucepan set over medium heat, combine water, granulated sugar, and kosher salt. Bring mixture to a boil and make sure the sugar has dissolved. Add your choice of flavoring, if using (see options, above). Reduce the heat to medium-low and simmer for 2 minutes. Remove from the heat and let the syrup cool completely. Strain through a fine strainer into a 1-quart liquid measuring cup. Pur\u00e9e the fruit in batches in a blender or, for citrus, squeeze the juice; you should have about 2 cups. If you like, you can replace half of the pur\u00e9e or juice with 1 C. Greek yogurt to make creamy yogurt pops. Combine the 2 C. fruit pur\u00e9e or juice and the reserved syrup among 10 (1\u20443-cup) pop molds. Add the stir-ins mixture to each mold, leaving about \u00bc inch at the top to allow for expansion. Stir gently with a popsicle stick to distribute the stir-ins. Freeze the ice pops until partially frozen, about 1 hour, then insert sticks and freeze again until the pops are fully set, 4 to 6 hours more. To unmold, dip the mold in a deep pan of hot water until the pops pull out easily, 30 to 40 seconds, or let sit at room temperature for 5 to 10 minutes. Unmold and store the pops in individual resealable plastic bags. They\u2019re best eaten within 3 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Anything Paletas – A Master Recipe \u00bd C. water \u00bd C. granulated sugar Pinch kosher salt 2 C. fruit pur\u00e9e or citrus juice or a combination of both* Flavorings (optional)** 1 C. Greek yogurt (optional) Stir-ins (optional)*** *papaya, pineapple, berries, cherries, melon, apple\u2014the list is endless **can include vanilla extract or spices, but set your imagination free: think cinnamon, cardamom, chile powder, salt \u2026 ***such as chopped fruit, either the same as your pur\u00e9e or different…<\/p>\n