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Sauteed Tatsoi with Pork Belly<\/p>\nSauteed Tatsoi with Pork Belly<\/p>\n
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2 T. tamari soy sauce<\/p>\n
1\/4 tsp. rice vinegar<\/p>\n
2 tsp. brown sugar<\/p>\n
2 tsp. pure lime juice<\/p>\n
2 tsp. ginger, minced<\/p>\n
1\/4 tsp. ground red chile<\/p>\n
1 pound uncured pork belly, cubed<\/p>\n
1 T. sesame oil, divided<\/p>\n
2 small bunches of tatsoi<\/p>\n
1\u20132 tsp. hulled sesame seeds, toasted<\/p>\n
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In a small bowl, whisk together soy sauce, vinegar, sugar, lime juice, ginger, and chile. In a large skillet over medium-high heat, add 2 tsp. sesame oil. Add pork belly; salt to taste; and cook until golden brown. Remove from skillet and set aside. Add remaining sesame oil and tatsoi to skillet; once wilted, add sauce. Reduce heat to medium-low, and cook until sauce slightly thickens. Divide greens on plates. Top with pork belly. Drizzle with remaining sauce from pan, and sprinkle with sesame seeds. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sauteed Tatsoi with Pork Belly 2 T. tamari soy sauce 1\/4 tsp. rice vinegar 2 tsp. brown sugar 2 tsp. pure lime juice 2 tsp. ginger, minced 1\/4 tsp. ground red chile 1 pound uncured pork belly, cubed 1 T. sesame oil, divided 2 small bunches of tatsoi 1\u20132 tsp. hulled sesame seeds, toasted In a small bowl, whisk together soy sauce, vinegar, sugar, lime juice, ginger, and chile. In a large skillet over medium-high heat, add 2…<\/p>\n