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Creamy Sorrel Sauce<\/p>\nCreamy Sorrel Sauce<\/p>\n
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\u00be C. chopped sorrel, stem and rib removed<\/p>\n
\u00bc C. chopped parsley<\/p>\n
\u00bc C. chopped chives<\/p>\n
2 cloves garlic, chopped<\/p>\n
1 T. lemon juice<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00bc tsp. freshly ground pepper<\/p>\n
\u00bd C. plain yogurt<\/p>\n
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Sorrel is one of my all-time-favorite perennials and it can be used to create a sauce that adds lemony brightness to many meals. Sorrel is a low-fuss plant to grow but you can also find it at some farmers\u2019 markets. As an alternative, you can use spinach and increase the amount of lemon juice to create something that comes close to sorrel\u2019s consistency and tartness. This sauce works well with roasted potatoes, grilled salmon or asparagus. You can also use it as a dip or spread on a sandwich. It is best served the day you make it.\u00a0 Puree all ingredients except yogurt in food processor. Adjust seasonings. Whisk in yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Sorrel Sauce \u00be C. chopped sorrel, stem and rib removed \u00bc C. chopped parsley \u00bc C. chopped chives 2 cloves garlic, chopped 1 T. lemon juice \u00bd tsp. salt \u00bc tsp. freshly ground pepper \u00bd C. plain yogurt Sorrel is one of my all-time-favorite perennials and it can be used to create a sauce that adds lemony brightness to many meals. Sorrel is a low-fuss plant to grow but you can also find it at some farmers\u2019…<\/p>\n