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Mulberry-Mint Pops<\/p>\nMulberry-Mint Pops<\/p>\n
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3 C. mulberries (fresh or frozen)<\/p>\n
10 fresh peppermint leaves<\/p>\n
\u00bc C. lime juice<\/p>\n
3 T. honey<\/p>\n
about 1\u00bd C. Greek yogurt<\/p>\n
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In a blender pur\u00e9e mulberries, mint leaves, lime juice, and honey until well blended and the mulberry seeds and mint leaves are crushed. Set aside this thick juice in a 16-ounce jar. To prepare the pops: Add 1 to 2 T. of mulberry juice to each mold and layer 1 tsp. of yogurt, then repeat. Always begin and end with the juice. Add the sticks or supports and freeze at least 6 hours or overnight. To release, run each popsicle under warm water just until it releases from the mold.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mulberry-Mint Pops 3 C. mulberries (fresh or frozen) 10 fresh peppermint leaves \u00bc C. lime juice 3 T. honey about 1\u00bd C. Greek yogurt In a blender pur\u00e9e mulberries, mint leaves, lime juice, and honey until well blended and the mulberry seeds and mint leaves are crushed. Set aside this thick juice in a 16-ounce jar. To prepare the pops: Add 1 to 2 T. of mulberry juice to each mold and layer 1 tsp. of yogurt, then…<\/p>\n