{"id":36035,"date":"2024-05-31T21:07:35","date_gmt":"2024-06-01T04:07:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36035"},"modified":"2023-12-31T21:09:13","modified_gmt":"2024-01-01T04:09:13","slug":"raspberry-rhubarb-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36035","title":{"rendered":"Raspberry Rhubarb Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-36036\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Raspberry-Rhubarb-Sauce.png\" alt=\"\" width=\"361\" height=\"271\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Raspberry-Rhubarb-Sauce.png 960w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Raspberry-Rhubarb-Sauce-300x225.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Raspberry-Rhubarb-Sauce-150x113.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Raspberry-Rhubarb-Sauce-768x576.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Raspberry-Rhubarb-Sauce-360x270.png 360w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/p>\n<p>Raspberry Rhubarb Sauce<\/p>\n<p>2 1\u20442 C. sliced rhubarb (fresh or frozen)<\/p>\n<p>3\u20444 C. water<\/p>\n<p>1\u20442 C. sugar<\/p>\n<p>1 lemon, juice and zest of<\/p>\n<p>1\u20444 tsp. cinnamon<\/p>\n<p>2 C. raspberries (fresh or previously frozen, unsweetened)<\/p>\n<p>&nbsp;<\/p>\n<p>Combine rhubarb, water, sugar&amp; rind in a saucepan&amp; bring to a boil over medium heat. Reduce heat&amp; simmer until rhubarb is tender, 10 to 15 minutes. Remove from heat, stir in remaining ingredients&amp; let cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raspberry Rhubarb Sauce 2 1\u20442 C. sliced rhubarb (fresh or frozen) 3\u20444 C. water 1\u20442 C. sugar 1 lemon, juice and zest of 1\u20444 tsp. cinnamon 2 C. raspberries (fresh or previously frozen, unsweetened) &nbsp; Combine rhubarb, water, sugar&amp; rind in a saucepan&amp; bring to a boil over medium heat. Reduce heat&amp; simmer until rhubarb is tender, 10 to 15 minutes. Remove from heat, stir in remaining ingredients&amp; let cool.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,15],"tags":[87,167],"class_list":["post-36035","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","category-desserts-fruit","tag-from-the-garden","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36035"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36035\/revisions"}],"predecessor-version":[{"id":36037,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36035\/revisions\/36037"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}