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Leek and Mushroom Grilled Cheese<\/p>\n
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1 T. olive oil<\/p>\n
1 T. unsalted butter, plus more for grilled cheese<\/p>\n
1 leek, trimmed and thinly sliced<\/p>\n
Salt<\/p>\n
3 ounces of mushrooms, sliced<\/p>\n
Pinch of crushed red pepper<\/p>\n
1\/4 tsp. Dijon mustard<\/p>\n
1 C. of grated Gouda cheese<\/p>\n
Bread of choice<\/p>\n
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To a medium skillet, set over medium heat, add the olive oil and butter. when the butter is melted, add the leeks and a few pinches of salt. Cook, stirring frequently, until softened, about 5 minutes.\u00a0 Add the mushrooms and cook, stirring frequently for another 7 minutes, until the mushrooms have cooked down. Stir in the crushed red pepper and Dijon mustard. Transfer to a bowl.\u00a0 To assemble the grilled cheese, add a few spoonfuls of the leek mixture to one half of bread. Top with a liberal handful of cheese. To a medium skillet, set over medium heat, add a T. of butter. When melted, add the grilled cheese and cover with a lid. Cook until lightly golden brown on the first side, about 3 minutes. Flip and cook on the opposite side for about 3 minutes. Slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Leek and Mushroom Grilled Cheese 1 T. olive oil 1 T. unsalted butter, plus more for grilled cheese 1 leek, trimmed and thinly sliced Salt 3 ounces of mushrooms, sliced Pinch of crushed red pepper 1\/4 tsp. Dijon mustard 1 C. of grated Gouda cheese Bread of choice To a medium skillet, set over medium heat, add the olive oil and butter. when the butter is melted, add the leeks and a few pinches of salt. Cook, stirring…<\/p>\n