![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/12\/Baklava-Rolls.png\")
Baklava Rolls<\/p>\nBaklava Rolls<\/p>\n
<\/p>\n
1 C. roasted unsalted pistachios meat.<\/p>\n
1 -2 teaspoons orange blossom water<\/p>\n
3 Tablespoons simple syrup<\/p>\n
\u00bd 1lb package of phyllo dough, about 18 sheets.<\/p>\n
\u00bd C. unsalted butter melted<\/p>\n
For the Syrup Ingredients:<\/p>\n
1 C. sugar.<\/p>\n
\u00bd C. water.<\/p>\n
\u00bd teaspoon lime juice.<\/p>\n
\u00bc C. honey.<\/p>\n
\u00bd teaspoon vanilla extract.<\/p>\n
<\/p>\n
In a saucepan over medium heat, combine syrup ingredients until it boils, reduce heat and simmer for 10 minutes. Set aside to cool completely.\u00a0 In your food processor, pulse the pistachios until finely ground. Add simple syrup and the orange blossom water to the pistachios and mix well until you get a sticky coarse paste. Preheat oven to 320F. On a clean working surface, take two sheets of phyllo dough out, brush lightly with melted butter using pastry brush. Spoon about 1 \u00bd Tablespoons of the filling and form a log on the short side of the sheet and roll all the way through. Brush the finished roll with more butter and place in a baking sheet. Bake in oven until top is golden brown, about 40 minutes depending on your oven. Pour \u00bd to 1 C. of simple syrup over and let it cool completely, preferable overnight if you can. Take phyllo cigars out, cut into 2 or 4 equal parts. Serve and enjoy!.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baklava Rolls 1 C. roasted unsalted pistachios meat. 1 -2 teaspoons orange blossom water 3 Tablespoons simple syrup \u00bd 1lb package of phyllo dough, about 18 sheets. \u00bd C. unsalted butter melted For the Syrup Ingredients: 1 C. sugar. \u00bd C. water. \u00bd teaspoon lime juice. \u00bc C. honey. \u00bd teaspoon vanilla extract. In a saucepan over medium heat, combine syrup ingredients until it boils, reduce heat and simmer for 10 minutes. Set aside to cool completely.\u00a0 In…<\/p>\n