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Cheese Latkes<\/p>\nCheese Latkes<\/p>\n
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1 C. ricotta cheese<\/p>\n
\u00be C. flour<\/p>\n
3 large eggs<\/p>\n
2 tbsp granulated white sugar<\/p>\n
1 tsp kosher salt<\/p>\n
\u00bd tsp baking powder<\/p>\n
Nonstick cooking oil spray, for frying<\/p>\n
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Combine all ingredients except the nonstick oil in a food processor. Process the mixture for about 45 seconds, pausing a couple of times to scrape the sides, until the mixture forms a thick batter. Spray a skillet with nonstick cooking oil and heat over medium. Use a spoon to scoop up the batter, then pour it onto the hot skillet in the size\/shape of silver dollar pancakes. Use 1-2 tablespoons of batter per pancake. Spread the batter out into a thin circle after it hits the skillet. Fry the latkes for 2-3 minutes on each side until they turn golden brown. Test the first latke for doneness and make sure it\u2019s cooked all the way through; if the latkes are browning faster than they\u2019re cooking, reduce skillet heat. Expect some variation in the shape of the latkes, they won’t form a perfect circle. Serve immediately. These latkes can be eaten plain or topped with a drizzle of honey. Other toppings include jam or preserves, sour cream, maple syrup, yogurt or agave nectar<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese Latkes 1 C. ricotta cheese \u00be C. flour 3 large eggs 2 tbsp granulated white sugar 1 tsp kosher salt \u00bd tsp baking powder Nonstick cooking oil spray, for frying Combine all ingredients except the nonstick oil in a food processor. Process the mixture for about 45 seconds, pausing a couple of times to scrape the sides, until the mixture forms a thick batter. Spray a skillet with nonstick cooking oil and heat over medium. Use a…<\/p>\n