{"id":3598,"date":"2009-10-29T20:31:14","date_gmt":"2009-10-30T03:31:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3598"},"modified":"2017-03-24T21:54:34","modified_gmt":"2017-03-25T04:54:34","slug":"steak-with-morel-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3598","title":{"rendered":"Steak with Morel Sauce"},"content":{"rendered":"

\"\"<\/a>2 steaks<\/span><\/p>\n

2 oz dried morels (about 2 dozen) <\/span><\/p>\n

1 shallot, finely chopped<\/span><\/p>\n

2-3 tbsp butter<\/span><\/p>\n

1\/2 cup red wine<\/span><\/p>\n

1 cup beef stock<\/span><\/p>\n

1 tsp fresh thyme, chopped<\/span><\/p>\n

2 oz heavy cream<\/span><\/p>\n

Salt and pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Rehydrate morels in hot water, just enough to cover. (Crush a few into bits before adding water.) Salt and pepper steaks and allow to come to room temperature.\u00c2\u00a0 <\/span>Pre-heat oven to 250 degrees. Melt 2 tablespoons butter in skillet over medium-high heat and cook steaks, a few minutes per side according to taste. Remove to oven to keep warm. Add shallots to skillet\u00e2\u20ac\u201dand another tablespoon of butter if necessary. Saut\u00c3\u00a9 a minute or two, then de-glaze with red wine. Add mushrooms and their liquid and reduce.\u00c2\u00a0 <\/span>When liquid is mostly evaporated add beef stock, thyme, and a few tablespoons of heavy cream. Sauce should remain dark. Reduce and pour over steaks.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 steaks 2 oz dried morels (about 2 dozen) 1 shallot, finely chopped 2-3 tbsp butter 1\/2 cup red wine 1 cup beef stock 1 tsp fresh thyme, chopped 2 oz heavy cream Salt and pepper \u00c2\u00a0 Rehydrate morels in hot water, just enough to cover. (Crush a few into bits before adding water.) Salt and pepper steaks and allow to come to room temperature.\u00c2\u00a0 Pre-heat oven to 250 degrees. Melt 2 tablespoons butter in skillet over medium-high heat and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3598","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3598"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3598\/revisions"}],"predecessor-version":[{"id":21319,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3598\/revisions\/21319"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}