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listered Shishito Peppers with Whipped Goat Cheese<\/p>\nBlistered Shishito Peppers with Whipped Goat Cheese<\/p>\n
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8 ounces shishito peppers<\/p>\n
1 T. canola oil<\/p>\n
\u00bd tsp. flaked sea salt<\/p>\n
4 ounces local goat cheese<\/p>\n
1 T. lemon juice<\/p>\n
\u00bd tsp. grated lemon zest<\/p>\n
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In a large bowl, toss shishitos in oil. Lay peppers on a large baking sheet and place under the broiler. Broil peppers until they just begin to blister, about 3 minutes. Stir and continue to broil until softened, charred and blistered. To make the whipped goat cheese, place goat cheese, lemon juice and zest in a food processor or blender. Puree until smooth and whipped. (If it\u2019s too thick, add a T. of water). Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blistered Shishito Peppers with Whipped Goat Cheese 8 ounces shishito peppers 1 T. canola oil \u00bd tsp. flaked sea salt 4 ounces local goat cheese 1 T. lemon juice \u00bd tsp. grated lemon zest In a large bowl, toss shishitos in oil. Lay peppers on a large baking sheet and place under the broiler. Broil peppers until they just begin to blister, about 3 minutes. Stir and continue to broil until softened, charred and blistered. To make the…<\/p>\n