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1 lb. carrots<\/span><\/p>\n Canola oil cooking spray<\/span><\/p>\n Coarse sea salt<\/span><\/p>\n Fresh mint<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Preheat the oven to 400 F.\u00c2\u00a0 <\/span>Scrub the carrots well but don\u00e2\u20ac\u2122t peel them.\u00c2\u00a0 <\/span>Trim off the tops and bottoms.\u00c2\u00a0 <\/span>Cut carrots in half lengthwise and place flat side down to cut into thin strips (you could also use a \u00e2\u20ac\u0153crinkle\u00e2\u20ac\u009d cutter gadget at this point to make them look like crinkle cut fries).\u00c2\u00a0 <\/span>Line a baking sheet with parchment paper and place carrots on it.\u00c2\u00a0 <\/span>Spray generously with canola cooking spray and sprinkle with salt. \u00c2\u00a0<\/span>Toss to coat and spread out into a single layer.\u00c2\u00a0 <\/span>Bake in oven until brown on the edges.\u00c2\u00a0 <\/span>Chop fresh mint and toss with hot fries before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 lb. carrots Canola oil cooking spray Coarse sea salt Fresh mint \u00c2\u00a0 Preheat the oven to 400 F.\u00c2\u00a0 Scrub the carrots well but don\u00e2\u20ac\u2122t peel them.\u00c2\u00a0 Trim off the tops and bottoms.\u00c2\u00a0 Cut carrots in half lengthwise and place flat side down to cut into thin strips (you could also use a \u00e2\u20ac\u0153crinkle\u00e2\u20ac\u009d cutter gadget at this point to make them look like crinkle cut fries).\u00c2\u00a0 Line a baking sheet with parchment paper and place carrots on it.\u00c2\u00a0…<\/p>\n