![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/11\/Miso-Butter-Noodles-1024x576.png\")
Miso Butter Noodles<\/p>\nMiso Butter Noodles<\/p>\n
<\/p>\n
4 oz dry spaghetti<\/p>\n
1 T. miso<\/p>\n
1\/2 tsp mirin<\/p>\n
1 tsp soy sauce<\/p>\n
1 clove garlic, chopped or grated<\/p>\n
4 T. pasta water<\/p>\n
2 tsp cooking oil<\/p>\n
4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu<\/p>\n
4 to 5 green cabbage leaves, cut into bite size<\/p>\n
pinch of salt<\/p>\n
1 T. butter<\/p>\n
<\/p>\n
Cook spaghetti in salted boiling water by following the directions of the package you are using. Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside. Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes. Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Miso Butter Noodles 4 oz dry spaghetti 1 T. miso 1\/2 tsp mirin 1 tsp soy sauce 1 clove garlic, chopped or grated 4 T. pasta water 2 tsp cooking oil 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu 4 to 5 green cabbage leaves, cut into bite size pinch of salt 1 T. butter Cook spaghetti in salted boiling water by following the directions of the package you are using. Meanwhile, mix miso,…<\/p>\n