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Buttermilk Biscuits with Honey Butter<\/p>\nButtermilk Biscuits with Honey Butter<\/p>\n
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2- 1\/2 cups all-purpose flour<\/p>\n
2 tablespoons baking powder<\/p>\n
1 teaspoon granulated sugar<\/p>\n
1 teaspoon salt<\/p>\n
8 tablespoons cold butter cut into small cubes<\/p>\n
1 cup buttermilk<\/p>\n
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1\/2 cup butter softened<\/p>\n
3 tablespoons honey<\/p>\n
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Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner.<\/p>\n
Sift flour, baking powder, sugar and salt into large mixing bowl. Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble. Add buttermilk and mix until it becomes a sticky ball. Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times. Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass. Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown. In a small bowl add softened butter and honey mix until combined. Set aside. Remove biscuits and serve warm with honey butter.\u00a0 Notes:\u00a0 Freeze unbaked biscuits, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Freeze up to 3 months. Do not thaw before baking, you may need to add a couple of minutes to the baking time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Buttermilk Biscuits with Honey Butter 2- 1\/2 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon granulated sugar 1 teaspoon salt 8 tablespoons cold butter cut into small cubes 1 cup buttermilk 1\/2 cup butter softened 3 tablespoons honey Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner. Sift flour, baking powder, sugar and salt into large mixing bowl. Add in chopped butter and mix with hands or…<\/p>\n