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Artisan Seed No Knead Bread<\/p>\nArtisan Seed No Knead Bread<\/p>\n
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3 cups bread flour<\/p>\n
\u00bc tsp. dry active yeast<\/p>\n
1 \u00bc tsp. salt<\/p>\n
2 T. sunflower kernels<\/p>\n
2 T. pumpkin seeds<\/p>\n
1 T. flax seeds<\/p>\n
1 T. poppy seeds<\/p>\n
1 T. sesame seeds<\/p>\n
1 \u215d cups water<\/p>\n
<\/p>\n
For the topping: (optional)<\/p>\n
1 T. of each kind of seeds, all mixed together<\/p>\n
<\/p>\n
Basic Instructions: In a large bowl, mix together the flour, yeast, and salt, and all the seeds. Add the water and mix together with a wooden spoon until just combined.\u00a0 You will have a sticky, shaggy ball of dough. Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, and do not disturb!\u00a0 After rising, the dough will be very sticky! Cover your hands with oil, then stretch the dough and fold it into thirds. Then turn the dough 90\u00b0 and stretch it out again, and fold it into thirds. \u00a0Gently\u00a0 shape the lump into a round loaf with the ends tucked under, set aside.\u00a0 Pour the seed topping mixture onto a flat surface and spread it out, then roll the top and sides of the loaf in the seeds until it is well coated. Slash the top of the loaf, then allow the loaf to rest 15 minutes.\u00a0 Your oven should be very hot at 450 degrees Fahrenheit, and you should have a cast irons skillet heated in the oven. Transfer your loaf to the hot pan and get ready to pop it into the oven. This next step is optional, but it will help your bread to form an amazing crust. For the best artisan style crust, you need to form steam in the oven just as the loaf goes in. Some bakers us a spray bottle of water and spray inside the oven to create this steam. I have found that the easiest way for me is to just throw a few ice cubes in right before I pop the bread in. The steam in the oven will allow your bread to expand for longer before the crust hardens, and give you bigger bubbles and a better texture! Bake 35-40 minutes.\u00a0 Allow to cool before slicing!<\/p>\n","protected":false},"excerpt":{"rendered":"
Artisan Seed No Knead Bread 3 cups bread flour \u00bc tsp. dry active yeast 1 \u00bc tsp. salt 2 T. sunflower kernels 2 T. pumpkin seeds 1 T. flax seeds 1 T. poppy seeds 1 T. sesame seeds 1 \u215d cups water For the topping: (optional) 1 T. of each kind of seeds, all mixed together Basic Instructions: In a large bowl, mix together the flour, yeast, and salt, and all the seeds. Add the water and…<\/p>\n