{"id":35756,"date":"2024-03-03T16:38:19","date_gmt":"2024-03-03T23:38:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=35756"},"modified":"2023-11-26T16:40:12","modified_gmt":"2023-11-26T23:40:12","slug":"bacon-yakisoba-fried-noodles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=35756","title":{"rendered":"Bacon Yakisoba (Fried Noodles)"},"content":{"rendered":"

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Bacon Yakisoba (Fried Noodles)<\/p>\n

 <\/p>\n

3-4 slices bacon, cut into bite-size pieces<\/p>\n

1\/4 cabbage, sliced thinly<\/p>\n

1 tablespoon vegetable oil<\/p>\n

1\/4 cup water<\/p>\n

1 fresh Yakisoba packet (comes with noodles and seasoning powder)<\/p>\n

Kewpie mayonnaise, aonori (seaweed flakes), or pickled ginger, for garnish<\/p>\n

 <\/p>\n

Cook bacon in large skillet over medium-high heat until almost crispy. Set aside. Drain all but 1 tablespoon bacon fat. (For non-bacon option, start with 1 tablespoon vegetable oil.)\u00a0 Add cabbage to bacon fat and cook until soft. Set aside.\u00a0\u00a0 In same pan, heat oil and water. Add noodles and pan fry 2-3 minutes, until soft. Add bacon and cabbage. Sprinkle in seasoning powder and combine until even.\u00a0\u00a0 Divide among 3 plates. Garnish with a few lines of Kewpie mayonnaise, a handful of aonori, and a pinch of pickled ginger.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bacon Yakisoba (Fried Noodles)   3-4 slices bacon, cut into bite-size pieces 1\/4 cabbage, sliced thinly 1 tablespoon vegetable oil 1\/4 cup water 1 fresh Yakisoba packet (comes with noodles and seasoning powder) Kewpie mayonnaise, aonori (seaweed flakes), or pickled ginger, for garnish   Cook bacon in large skillet over medium-high heat until almost crispy. Set aside. Drain all but 1 tablespoon bacon fat. (For non-bacon option, start with 1 tablespoon vegetable oil.)\u00a0 Add cabbage to bacon fat and cook…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[34,113,88,92],"class_list":["post-35756","post","type-post","status-publish","format-standard","hentry","category-pork","tag-asian","tag-bacon","tag-pasta","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/35756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35756"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/35756\/revisions"}],"predecessor-version":[{"id":35758,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/35756\/revisions\/35758"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}