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1 turkey (14 to 18 lb.) <\/span><\/p>\n Spice rub (optional; recipe follows) <\/span><\/p>\n 1\/3 to 1\/2 cup vegetable oil <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save for gravy if desired. Rinse turkey inside and out; pat dry. If using spice rub, rub it generously over skin and inside both neck and body cavities. Brush bird with enough oil to coat. Place turkey, breast up, on a V-shaped rack in a 12- by 17-inch roasting pan (pan should be large enough that turkey fits inside). Roast in a 325\u00c2\u00b0 regular or convection oven, basting occasionally with oil, or pan drippings if using spice rub, until a thermometer inserted through thickest part of breast to the bone registers 160\u00c2\u00b0, 2 to 3 hours. Transfer turkey to a platter. Let rest in a warm place at least 30 minutes, then carve. When you remove the legs, if meat around thigh joints is still too pink, cut drumsticks from thighs and put thighs in a shallow pan in a 450\u00c2\u00b0 oven until no longer pink, 10 to 15 minutes. Spice Rub: In a 6- to 8-inch frying pan over medium heat, stir 1 tablespoon fennel seeds until lightly browned, about 1 minute. Pour into a blender and whirl until finely ground. Add 3\/4 teaspoon hot chili flakes and whirl until coarsely ground. Pour into a small bowl and mix with 3 tablespoons Madras or regular curry powder, 1 1\/2 tablespoons sugar, 1 tablespoon paprika, and 1 1\/2 tablespoons salt. Makes about 1\/2 cup.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 turkey (14 to 18 lb.) Spice rub (optional; recipe follows) 1\/3 to 1\/2 cup vegetable oil \u00c2\u00a0 Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save for gravy if desired. Rinse turkey inside and out; pat dry. If using spice rub, rub it generously over skin and inside both neck and body cavities. Brush bird with enough oil to coat. Place turkey, breast up, on a V-shaped…<\/p>\n