{"id":357,"date":"2002-09-07T11:09:06","date_gmt":"2002-09-07T18:09:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=357"},"modified":"2002-09-07T11:09:06","modified_gmt":"2002-09-07T18:09:06","slug":"beth-annes-ravioli-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=357","title":{"rendered":"Beth Anne&#8217;s Ravioli Soup"},"content":{"rendered":"<p>from <a href=\"http:\/\/www.elisabethanne.com\/\">Beth Anne<\/a><\/p>\n<p>1 large can diced tomatoes, undrained<br \/>\n4 vegetable bullion cubes<br \/>\n4 c. water<br \/>\n1 tsp. Italian seasoning<br \/>\n1 small can tomatoe paste<br \/>\n1 c. sliced zucchini<br \/>\n2 cloves fresh garlic, chopped<br \/>\n1\/4 tsp. ground pepper<br \/>\n1 package of small sized frozen cheese raviloi<\/p>\n<p>In large saucepan or dutch oven, combine the tomatoes, bullion cubes, water, and Italian seasoning, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Add zucchini, simmer for another 10 minutes.  Add ravioli, bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until pasta is fully &#8220;expanded&#8221;.<\/p>\n<p>To figure out the points for this recipie: Everything is free except the ravioli. What I do is figure out how many points are in the entire bag of raviolis, and then divide it by how many servings I end up with. I will serve the soup into the 24 oz. size gladware containers. I usually get 5-6 containers worth. You can freeze this, or store in the fridge for up to 2 weeks.<\/p>\n<p>I would assume you figure out the calories the same way, but I don&#8217;t know if you girls count calories for vegetables!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Beth Anne 1 large can diced tomatoes, undrained 4 vegetable bullion cubes 4 c. water 1 tsp. Italian seasoning 1 small can tomatoe paste 1 c. sliced zucchini 2 cloves fresh garlic, chopped 1\/4 tsp. ground pepper 1 package of small sized frozen cheese raviloi In large saucepan or dutch oven, combine the tomatoes, bullion cubes, water, and Italian seasoning, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Add zucchini, simmer for another 10&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=357\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}