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Herbed Beans with Rotisserie Chicken<\/p>\nHerbed Beans with Rotisserie Chicken<\/p>\n
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1 small preserved lemon, halved and seeds discarded<\/p>\n
1 small black garlic bulb, skin discarded<\/p>\n
1 handful cilantro or flat-leaf parsley<\/p>\n
3 Tbsp. extra-virgin olive oil<\/p>\n
Juice of \u00bd lemon<\/p>\n
1 pinch of hot pepper flakes<\/p>\n
2 cans (15oz\/425g each) white beans, chickpeas, or borlotti beans, drained and rinsed<\/p>\n
1 (2lb\/900g) rotisserie chicken of your choice, carved into 8 pieces or coarsely sliced<\/p>\n
Cilantro sprigs, for serving<\/p>\n
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Finely chop the lemon, garlic, and cilantro, then mix together with the oil, lemon juice, and hot pepper flakes.\u00a0 Set aside 2 Tbsp. gremolata and stir the rest into the beans. Taste and adjust the seasoning, if needed. Place the beans on a serving platter and arrange the carved chicken on top. Drizzle with the reserved gremolata and top with cilantro sprigs to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herbed Beans with Rotisserie Chicken 1 small preserved lemon, halved and seeds discarded 1 small black garlic bulb, skin discarded 1 handful cilantro or flat-leaf parsley 3 Tbsp. extra-virgin olive oil Juice of \u00bd lemon 1 pinch of hot pepper flakes 2 cans (15oz\/425g each) white beans, chickpeas, or borlotti beans, drained and rinsed 1 (2lb\/900g) rotisserie chicken of your choice, carved into 8 pieces or coarsely sliced Cilantro sprigs, for serving Finely chop the lemon, garlic, and…<\/p>\n