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Bacon, Egg, and Hash Brown Casserole<\/p>\nBacon, Egg, and Hash Brown Casserole<\/p>\n
<\/p>\n
10 slices bacon, chopped<\/p>\n
4 cups frozen diced potatoes with peppers and onions, thawed<\/p>\n
1 (10-oz) pkg spinach<\/p>\n
1 (4-oz) pkg gluten-free seasoned croutons<\/p>\n
10 large eggs<\/p>\n
\u00bd cup heavy cream<\/p>\n
\u00bd cup sour cream<\/p>\n
1 tsp. garlic salt<\/p>\n
1\u00bd cups shredded colby-Jack cheese<\/p>\n
<\/p>\n
Preheat oven to 375\u00b0F. Cook bacon in a 12-inch cast-iron skillet over medium heat 6 to 8 minutes or until crisp. Remove bacon from skillet, reserving 2 T. drippings in skillet. Add potatoes to hot drippings; cook, stirring occasionally, until potatoes are browned and tender. Gradually stir in spinach until wilted. Sprinkle with croutons. Whisk together eggs, cream, sour cream, and garlic salt in a large bowl; pour over croutons. Sprinkle with cheese and bacon. Transfer skillet to oven and bake 25 to 30 minutes or until center is set.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bacon, Egg, and Hash Brown Casserole 10 slices bacon, chopped 4 cups frozen diced potatoes with peppers and onions, thawed 1 (10-oz) pkg spinach 1 (4-oz) pkg gluten-free seasoned croutons 10 large eggs \u00bd cup heavy cream \u00bd cup sour cream 1 tsp. garlic salt 1\u00bd cups shredded colby-Jack cheese Preheat oven to 375\u00b0F. Cook bacon in a 12-inch cast-iron skillet over medium heat 6 to 8 minutes or until crisp. Remove bacon from skillet, reserving 2 T….<\/p>\n