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Parmesan-Bacon Pasta<\/p>\nParmesan-Bacon Pasta<\/p>\n
<\/p>\n
\u00bd (16-oz) pkg linguine<\/p>\n
6 slices bacon, chopped<\/p>\n
\u00bd lb asparagus, trimmed<\/p>\n
1 cup grape tomatoes, halved<\/p>\n
\u00be cup chicken broth<\/p>\n
\u00bc cup shredded Parmesan cheese<\/p>\n
<\/p>\n
Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet over medium heat until crisp; using a slotted spoon, remove bacon and drain on paper towels, reserving 1 T. drippings in skillet. Add asparagus; cook 4 minutes or until asparagus is crisp tender. Remove asparagus from skillet, and keep warm. Add tomatoes and broth, scraping skillet to loosen any browned bits; bring to a boil, reduce heat, and simmer until broth is reduced by half. Add cheese, stirring until melted. Toss sauce mixture with pasta and bacon; divide mixture between 2 plates. Serve with asparagus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Parmesan-Bacon Pasta \u00bd (16-oz) pkg linguine 6 slices bacon, chopped \u00bd lb asparagus, trimmed 1 cup grape tomatoes, halved \u00be cup chicken broth \u00bc cup shredded Parmesan cheese Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet over medium heat until crisp; using a slotted spoon, remove bacon and drain on paper towels, reserving 1 T. drippings in skillet. Add asparagus; cook 4 minutes or until asparagus is crisp tender. Remove asparagus from skillet,…<\/p>\n