![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/09\/Hawaiian-Chicken-1024x768.jpeg\")
Hawaiian Chicken<\/p>\nHawaiian Chicken<\/p>\n
<\/p>\n
6 (6-oz) boneless, skinless chicken breasts<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00bd tsp. pepper<\/p>\n
2 T. olive oil<\/p>\n
1 (20-oz) can pineapple chunks in juice<\/p>\n
\u00bd cup packed brown sugar<\/p>\n
3 T. low-sodium soy sauce<\/p>\n
\u00bd tsp. ground ginger<\/p>\n
<\/p>\n
Pound chicken to an even thickness with the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper. Cook chicken, in batches if necessary, in hot oil 5 to 6 minutes per side or until done. Meanwhile, cook pineapple with juice, brown sugar, soy sauce, and ginger in another skillet; cook 3 to 4 minutes, stirring occasionally. Add chicken to skillet; cook 2 to 3 minutes or until sauce is thickened.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hawaiian Chicken 6 (6-oz) boneless, skinless chicken breasts \u00bd tsp. salt \u00bd tsp. pepper 2 T. olive oil 1 (20-oz) can pineapple chunks in juice \u00bd cup packed brown sugar 3 T. low-sodium soy sauce \u00bd tsp. ground ginger Pound chicken to an even thickness with the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper. Cook chicken, in batches if necessary, in hot oil 5 to 6 minutes per side or until…<\/p>\n