![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/09\/Peach-glazed-Pork-chops-1024x768.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
1\u00bd lb boneless pork chops<\/p>\n
\u00bd tsp salt<\/p>\n
\u00bd tsp pepper<\/p>\n
2 T. olive oil<\/p>\n
\u00be cup peach preserves<\/p>\n
2 T. apple cider vinegar<\/p>\n
\u00bd tsp dried thyme (or use dried crushed rosemary)<\/p>\n
<\/p>\n
Sprinkle pork with salt and pepper. Cook pork, in batches if necessary, in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned. Reduce heat to medium; add preserves, vinegar, and thyme. Cook 3 to 4 minutes or until glaze is thickened and pork is done.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\u00bd lb boneless pork chops \u00bd tsp salt \u00bd tsp pepper 2 T. olive oil \u00be cup peach preserves 2 T. apple cider vinegar \u00bd tsp dried thyme (or use dried crushed rosemary) Sprinkle pork with salt and pepper. Cook pork, in batches if necessary, in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned. Reduce heat to medium; add preserves, vinegar, and thyme. Cook 3 to 4 minutes or until…<\/p>\n