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2\/3 cup slivered almonds <\/span><\/p>\n 8 cups (about 1 lb.) coarsely shredded napa cabbage <\/span><\/p>\n 12 ounces snow peas, strings removed, rinsed and thinly sliced <\/span><\/p>\n 1 1\/3 cups thinly sliced radishes <\/span><\/p>\n 1 1\/3 cups thinly sliced green onions (including green tops) <\/span><\/p>\n 1 1\/3 cups lightly packed fresh cilantro leaves, rinsed <\/span><\/p>\n Creamy soy dressing <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Place almonds in a 9-inch cake pan. Bake in a 350\u00c2\u00b0 oven until golden, shaking pan once, 6 to 9 minutes. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. Add dressing and almonds to cabbage mixture; mix gently to coat. Pour into a serving bowl.<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Creamy soy dressing <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n 3 tablespoons white wine vinegar <\/span><\/p>\n 3 tablespoons sugar <\/span><\/p>\n 1 tablespoon soy sauce <\/span><\/p>\n 1 clove peeled and minced garlic <\/span><\/p>\n 1\/2 teaspoon Asian sesame oil <\/span><\/p>\n 1\/2 teaspoon ground ginger <\/span><\/p>\n 1\/4 teaspoon cayenne <\/span><\/p>\n 1 cup mayonnaise <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a small bowl, combine white wine vinegar, sugar, soy sauce, garlic, Asian sesame oil, ground ginger, and cayenne; stir until sugar dissolves. Gradually whisk in mayonnaise, stirring until blended.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2\/3 cup slivered almonds 8 cups (about 1 lb.) coarsely shredded napa cabbage 12 ounces snow peas, strings removed, rinsed and thinly sliced 1 1\/3 cups thinly sliced radishes 1 1\/3 cups thinly sliced green onions (including green tops) 1 1\/3 cups lightly packed fresh cilantro leaves, rinsed Creamy soy dressing \u00c2\u00a0 Place almonds in a 9-inch cake pan. Bake in a 350\u00c2\u00b0 oven until golden, shaking pan once, 6 to 9 minutes. In a large bowl, combine cabbage,…<\/p>\n