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Summer Corn and Bacon Pasta<\/p>\nSummer Corn and Bacon Pasta<\/p>\n
<\/p>\n
12 oz whole wheat rotini pasta<\/p>\n
3 ears corn<\/p>\n
9 slices center cut bacon, chopped<\/p>\n
1 sweet onion, chopped<\/p>\n
3 cloves garlic, minced<\/p>\n
1 cup low-sodium chicken broth<\/p>\n
\u00be cup heavy cream<\/p>\n
\u00be tsp. salt<\/p>\n
1 (1-oz) pkg fresh basil, torn<\/p>\n
<\/p>\n
Cook pasta according to package directions. Cut kernels from cobs; discard cobs. Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving 2 T. drippings in skillet. Cook corn and onion in hot drippings 6 minutes or until browned and tender. Add garlic; cook 1 minute or until fragrant. Stir in broth, cream, and salt; cook 3 minutes or until thickened. Add pasta and basil, stirring to coat. Sprinkle with bacon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Summer Corn and Bacon Pasta 12 oz whole wheat rotini pasta 3 ears corn 9 slices center cut bacon, chopped 1 sweet onion, chopped 3 cloves garlic, minced 1 cup low-sodium chicken broth \u00be cup heavy cream \u00be tsp. salt 1 (1-oz) pkg fresh basil, torn Cook pasta according to package directions. Cut kernels from cobs; discard cobs. Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving 2…<\/p>\n