![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/09\/Creamy-Bacon-Chicken-with-Crispy-Smashed-Potatoes-and-Roasted-Asparagus-1024x768.jpeg\")
Creamy Bacon Chicken with Crispy Smashed Potatoes and Roasted Asparagus<\/p>\nCreamy Bacon Chicken with Crispy Smashed Potatoes and Roasted Asparagus<\/p>\n
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6 slices center cut bacon, chopped<\/p>\n
1 onion, chopped<\/p>\n
6 (6-oz) boneless, skinless chicken breasts<\/p>\n
\u00be cup low-sodium chicken broth<\/p>\n
\u00be cup heavy cream<\/p>\n
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2 lb small red potatoes<\/p>\n
4 T. olive oil, divided<\/p>\n
1 tsp. garlic powder<\/p>\n
1 tsp. pepper<\/p>\n
\u00bd tsp. salt<\/p>\n
1 lb asparagus, trimmed<\/p>\n
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Cook bacon and onion in a large skillet over medium-high heat 6 minutes or until bacon is crisp and onion is tender. Remove bacon mixture from skillet, reserving 2 T. drippings in skillet. Add chicken to skillet, and cook 5 minutes per side or until browned. Add broth and cream; cook 3 to 4 minutes or until thickened and chicken is done. Sprinkle chicken with bacon mixture. Preheat oven to 450\u00b0F. Cook potatoes in boiling water 10 minutes or until just tender; drain and place on a greased baking sheet. Using a potato masher, mash each potato until flattened, but still in one piece. Drizzle with 3 T. oil; sprinkle with garlic powder, 1 tsp. pepper, and \u00bd tsp. salt. Bake 15 to 20 minutes or until edges of potatoes are browned and crispy. Toss asparagus with 1 T. oil on another rimmed baking sheet. Bake 6 to 8 minutes or until browned and tender; season with additional salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Bacon Chicken with Crispy Smashed Potatoes and Roasted Asparagus 6 slices center cut bacon, chopped 1 onion, chopped 6 (6-oz) boneless, skinless chicken breasts \u00be cup low-sodium chicken broth \u00be cup heavy cream 2 lb small red potatoes 4 T. olive oil, divided 1 tsp. garlic powder 1 tsp. pepper \u00bd tsp. salt 1 lb asparagus, trimmed Cook bacon and onion in a large skillet over medium-high heat 6 minutes or until bacon is crisp and…<\/p>\n