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Teriyaki Asian Beef<\/p>\nTeriyaki Asian Beef<\/p>\n
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3\u00bd lb. boneless chuck roast<\/p>\n
1 onion, thinly sliced<\/p>\n
2 cloves garlic, minced<\/p>\n
1 (14-oz) bottle teriyaki sauce<\/p>\n
\u00bd cup low-sodium beef broth<\/p>\n
3 green onions, sliced<\/p>\n
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Combine roast, onion, garlic, teriyaki sauce, and broth in a greased 5- to 7-quart slow cooker. Cover and cook on LOW 8 hours or until meat is very tender (chop 3 cups beef and reserve for Bistro Beef Salad recipe). Slice remaining beef, and serve with mixture in slow cooker. Sprinkle with green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Teriyaki Asian Beef 3\u00bd lb. boneless chuck roast 1 onion, thinly sliced 2 cloves garlic, minced 1 (14-oz) bottle teriyaki sauce \u00bd cup low-sodium beef broth 3 green onions, sliced Combine roast, onion, garlic, teriyaki sauce, and broth in a greased 5- to 7-quart slow cooker. Cover and cook on LOW 8 hours or until meat is very tender (chop 3 cups beef and reserve for Bistro Beef Salad recipe). Slice remaining beef, and serve with mixture in…<\/p>\n