![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/09\/Sheet-Pan-Barbecue-Chicken-and-Sweet-Potatoes--683x1024.jpg\")
Sheet Pan Barbecue Chicken and Sweet Potatoes<\/p>\nSheet Pan Barbecue Chicken and Sweet Potatoes<\/p>\n
<\/p>\n
2 sweet potatoes, peeled and cut into \u00bd inch chunks<\/p>\n
1 head broccoli, cut into large florets<\/p>\n
3 T. olive oil<\/p>\n
2 tsp chili powder<\/p>\n
\u00be tsp salt, divided<\/p>\n
\u00be tsp pepper, divided<\/p>\n
1\u00bd lb boneless, skinless chicken breasts<\/p>\n
1 cup barbecue sauce<\/p>\n
3 T. honey<\/p>\n
2 cloves garlic, minced<\/p>\n
<\/p>\n
1 (14-oz) loaf French bread<\/p>\n
<\/p>\n
Preheat oven to 425\u00b0F. Toss together potatoes, broccoli, oil, chili powder, and \u00bc tsp each salt and pepper on a large greased rimmed baking sheet; spread in a single layer. Cut chicken in half crosswise, and pound to an even thickness between plastic wrap using a meat mallet. Arrange chicken among vegetables; sprinkle with \u00bd tsp each salt and pepper. Stir together barbecue sauce, honey, and garlic; pour over chicken. Bake 25 to 30 minutes or until chicken is done and vegetables are browned and tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sheet Pan Barbecue Chicken and Sweet Potatoes 2 sweet potatoes, peeled and cut into \u00bd inch chunks 1 head broccoli, cut into large florets 3 T. olive oil 2 tsp chili powder \u00be tsp salt, divided \u00be tsp pepper, divided 1\u00bd lb boneless, skinless chicken breasts 1 cup barbecue sauce 3 T. honey 2 cloves garlic, minced 1 (14-oz) loaf French bread Preheat oven to 425\u00b0F. Toss together potatoes, broccoli, oil, chili powder, and \u00bc tsp each…<\/p>\n