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Steak Sauce Burgers<\/p>\nSteak Sauce Burgers<\/p>\n
<\/p>\n
2 T. butter<\/p>\n
1 onion, thinly sliced<\/p>\n
\u00be lb. ground beef<\/p>\n
\u00bc cup steak sauce, divided<\/p>\n
1 slice Swiss cheese<\/p>\n
\u00bc cup mayonnaise<\/p>\n
1 T. prepared horseradish<\/p>\n
1 T. chopped fresh parsley<\/p>\n
2 French steak rolls, split and toasted<\/p>\n
<\/p>\n
Preheat grill or grill pan to medium-high heat. Melt butter in a skillet over medium-high heat. Add onion; cook 15 minutes, stirring often, until onion is very tender and browned. Stir in 2 T. steak sauce. Meanwhile, combine beef and 2 T. steak sauce. Shape mixture into 2 oblong patties to match the shape of the rolls. Season lightly with salt and pepper. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each with 1 slice cheese, and grill 1 minute longer or until cheese is melted. Stir together mayonnaise, horseradish, and parsley in a bowl. Serve cheese-topped patties on toasted rolls with saucy onions and mayonnaise mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"
Steak Sauce Burgers 2 T. butter 1 onion, thinly sliced \u00be lb. ground beef \u00bc cup steak sauce, divided 1 slice Swiss cheese \u00bc cup mayonnaise 1 T. prepared horseradish 1 T. chopped fresh parsley 2 French steak rolls, split and toasted Preheat grill or grill pan to medium-high heat. Melt butter in a skillet over medium-high heat. Add onion; cook 15 minutes, stirring often, until onion is very tender and browned. Stir in 2 T. steak sauce….<\/p>\n