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Chicken Cordon Bleu Sandwiches<\/p>\nChicken Cordon Bleu Sandwiches<\/p>\n
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2 lb boneless, skinless chicken breasts<\/p>\n
1 tsp. garlic salt<\/p>\n
2 T. olive oil<\/p>\n
12 slices Texas toast<\/p>\n
6 T. mayonnaise<\/p>\n
12 slices mozzarella cheese<\/p>\n
\u00bd lb thinly sliced honey ham<\/p>\n
6 T. butter, softened<\/p>\n
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Preheat oven to 400\u00b0F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with garlic salt. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Let stand 5 minutes; slice. Spread mayonnaise over one side of each bread slice. Top each with 1 slice cheese. Arrange chicken and ham over half of bread slices; cover with remaining bread slices, cheese side down. Spread butter over outsides of sandwiches. Place sandwiches on a lightly greased baking sheet. Bake 20 minutes or until bread is toasted and cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Cordon Bleu Sandwiches 2 lb boneless, skinless chicken breasts 1 tsp. garlic salt 2 T. olive oil 12 slices Texas toast 6 T. mayonnaise 12 slices mozzarella cheese \u00bd lb thinly sliced honey ham 6 T. butter, softened Preheat oven to 400\u00b0F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with garlic salt. Cook chicken in hot oil in a large nonstick skillet…<\/p>\n