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Summer Squash Fritters with Garlic Dipping Sauce<\/p>\nSummer Squash Fritters with Garlic Dipping Sauce<\/p>\n
<\/p>\n
20 garlic cloves, peeled (about 2 heads)<\/p>\n
Extra-virgin olive oil<\/p>\n
1 cup mayonnaise<\/p>\n
3 tablespoons lemon juice<\/p>\n
1 teaspoon kosher salt<\/p>\n
\u00bc teaspoon ground black pepper<\/p>\n
\u00bc cup chives, minced<\/p>\n
<\/p>\n
1\u00bc cups all-purpose flour<\/p>\n
\u00be cup shredded white Cheddar<\/p>\n
1 teaspoon kosher salt<\/p>\n
1 teaspoon ground black pepper<\/p>\n
1 teaspoon garlic powder<\/p>\n
2 large eggs<\/p>\n
\u00be cup cold beer<\/p>\n
1 cup grated zucchini (about one 6- to 7-ounce zucchini), drained on paper towels 15 minutes<\/p>\n
1 cup grated yellow squash (about one 6-to 7-ounce squash), drained on paper towels 15 minutes<\/p>\n
1 small yellow onion, halved and thinly sliced<\/p>\n
\u00bd cup canola oil, for frying<\/p>\n
<\/p>\n
Heat oven to 375 degrees, put garlic cloves in a small baking dish and add enough olive oil to cover. Roast until garlic is soft and golden, about 30 minutes. Cool. Drain garlic, reserving oil. Transfer to a food processor, add 1 tablespoon reserved oil and the mayonnaise, lemon juice, salt and pepper and pur\u00e9e. Transfer to a bowl and stir in chives. Use remaining oil for another purpose. Combine flour, Cheddar, salt, pepper and garlic powder in a large bowl. In a separate bowl, gently whisk eggs with beer. Pour egg mixture into flour mixture and stir until combined. Stir in zucchini, yellow squash and onion. Heat canola oil in a large heavy-bottomed skillet over medium-high heat. Drop about 1 tablespoon of batter into the oil per fritter and fry 6 fritters at a time until golden-brown, 2 to 3 minutes a side. Remove to paper towels to drain. Serve hot, with the sauce on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Summer Squash Fritters with Garlic Dipping Sauce 20 garlic cloves, peeled (about 2 heads) Extra-virgin olive oil 1 cup mayonnaise 3 tablespoons lemon juice 1 teaspoon kosher salt \u00bc teaspoon ground black pepper \u00bc cup chives, minced 1\u00bc cups all-purpose flour \u00be cup shredded white Cheddar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 large eggs \u00be cup cold beer 1 cup grated zucchini (about one 6- to 7-ounce zucchini), drained on…<\/p>\n