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Ham and Cheese Croissant with Honey Mustard Glaze<\/p>\nHam and Cheese Croissant with Honey Mustard Glaze<\/p>\n
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4 croissants<\/p>\n
8 slices good-quality ham<\/p>\n
8 slices Leerdammer cheese<\/p>\n
\u00bd tbsp Dijon Mustard<\/p>\n
1 tbsp honey<\/p>\n
\u00bd tbsp brown sugar<\/p>\n
1 tsp Poppy seeds<\/p>\n
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Preheat the oven to 190C\/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.<\/p>\n
Place the croissants on a baking tray. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. Serve immediately.\u00a0 To Make Ahead:\u00a0 Yes, slice and fill the croissants, then place in an airtight container (or on a well-covered tray). Make the honey mustard glaze up and then cover and refrigerate that too. Take the glaze out of the fridge about 1 hour before you want to cook the croissants – so it can come up to room temperature. Transfer the croissants to a tray, then brush with the glaze and sprinkle on the poppy seeds. Cook for 6-7 minutes at 190C\/375F.<\/p>\n
You can also make the whole croissants ahead and cook them. Then cool, cover and refrigerate. They’re a little dryer this way, and the glaze won’t be as sticky, but they’re still delicious. Reheat by placing in the oven for 5 minutes at 190C\/375F – until piping hot throughout.<\/p>\n
Or you can reheat in the microwave for 1-2 minutes until piping hot throughout. However, microwaving them means the croissants won’t be as crisp on the outside<\/p>\n","protected":false},"excerpt":{"rendered":"
Ham and Cheese Croissant with Honey Mustard Glaze 4 croissants 8 slices good-quality ham 8 slices Leerdammer cheese \u00bd tbsp Dijon Mustard 1 tbsp honey \u00bd tbsp brown sugar 1 tsp Poppy seeds Preheat the oven to 190C\/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. Place the croissants on a baking tray. Mix the mustard, honey and…<\/p>\n