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Chorizo and Cheese Scrambled Eggs<\/p>\nChorizo and Cheese Scrambled Eggs<\/p>\n
<\/p>\n
\u00bd lb ground chorizo sausage<\/p>\n
1 clove garlic, minced<\/p>\n
1 T. olive oil<\/p>\n
8 large eggs, lightly beaten<\/p>\n
\u00bd cup freshly shredded Cheddar cheese<\/p>\n
\u00bc cup chopped fresh cilantro<\/p>\n
\u00bd tsp. pepper<\/p>\n
\u00bc cup fresh salsa<\/p>\n
<\/p>\n
Cook chorizo and garlic in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until fully cooked, stirring to crumble. Reduce heat to medium; add eggs to skillet and sprinkle with cheese. Cook, without stirring, until beginning to set on bottom. Cook, stirring constantly, until thickened and set. Sprinkle with cilantro and pepper. Serve with salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chorizo and Cheese Scrambled Eggs \u00bd lb ground chorizo sausage 1 clove garlic, minced 1 T. olive oil 8 large eggs, lightly beaten \u00bd cup freshly shredded Cheddar cheese \u00bc cup chopped fresh cilantro \u00bd tsp. pepper \u00bc cup fresh salsa Cook chorizo and garlic in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until fully cooked, stirring to crumble. Reduce heat to medium; add eggs to skillet and sprinkle with cheese….<\/p>\n