![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/09\/Poached-Egg-Avocado-Toasts-1024x768.jpeg\")
Poached Egg-Avocado Toasts<\/p>\nPoached Egg-Avocado Toasts<\/p>\n
<\/p>\n
6 T. water<\/p>\n
6 large eggs<\/p>\n
2 avocados, halved<\/p>\n
2 T. fresh lemon juice<\/p>\n
2 T. fresh dill<\/p>\n
\u00be tsp. kosher salt, divided<\/p>\n
\u00be tsp. pepper, divided<\/p>\n
6 (1-inch-thick) slices artisan bread (preferably whole grain)<\/p>\n
\u00bc cup thinly sliced red onion<\/p>\n
4 oz smoked salmon<\/p>\n
1 cup arugula microgreens (or use baby arugula)<\/p>\n
<\/p>\n
Preheat oven to 350\u00b0F.\u00a0 Pour 1 T. water into each cup of a standard 6-cup muffin pan. Crack eggs; carefully slip into muffin cups. Bake 12 to 15 minutes or to desired doneness. Meanwhile, mash avocados in a bowl; stir in lemon juice, dill, and \u00bd tsp. each salt and pepper. Spread mashed avocado on bread; top with onion, salmon, and eggs. Sprinkle eggs with \u00bc tsp. each salt and pepper. Top with microgreens.<\/p>\n","protected":false},"excerpt":{"rendered":"
Poached Egg-Avocado Toasts 6 T. water 6 large eggs 2 avocados, halved 2 T. fresh lemon juice 2 T. fresh dill \u00be tsp. kosher salt, divided \u00be tsp. pepper, divided 6 (1-inch-thick) slices artisan bread (preferably whole grain) \u00bc cup thinly sliced red onion 4 oz smoked salmon 1 cup arugula microgreens (or use baby arugula) Preheat oven to 350\u00b0F.\u00a0 Pour 1 T. water into each cup of a standard 6-cup muffin pan. Crack eggs; carefully slip into…<\/p>\n