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Buttery Garlic Steak and Mushroom Foil Packs<\/p>\nButtery Garlic Steak and Mushroom Foil Packs<\/p>\n
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1 pound top sirloin steak<\/p>\n
\u00bd pound whole mushrooms – halved<\/p>\n
6 tablespoons butter – melted<\/p>\n
\u00bd teaspoon dried basil<\/p>\n
\u00bd teaspoon dried parsley<\/p>\n
\u00bd teaspoon dried thyme<\/p>\n
3 teaspoons minced garlic<\/p>\n
salt and pepper to taste<\/p>\n
Fresh thyme or parsley, for garnish<\/p>\n
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Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms. \u00a0Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. \u00a0Divide steak and mushrooms between four large pieces of aluminum foil and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness.\u00a0 Open packets, garnish with chopped parsley or thyme, and serve immediately. \u00a0Notes: For added color on the steak when grilling: open the packets 2-3 minutes before done and use tongs to transfer meat to the grill grates, turning until just browned on all sides. For added color when baking: open packets 2-3 minutes before done and switch oven to broil on high for a couple of minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Buttery Garlic Steak and Mushroom Foil Packs 1 pound top sirloin steak \u00bd pound whole mushrooms – halved 6 tablespoons butter – melted \u00bd teaspoon dried basil \u00bd teaspoon dried parsley \u00bd teaspoon dried thyme 3 teaspoons minced garlic salt and pepper to taste Fresh thyme or parsley, for garnish Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms. \u00a0Stir together melted butter, basil,…<\/p>\n