![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/09\/One-Pot-Smoky-Pork-Chops-and-Rice-1024x768.jpeg\")
One-Pot Smoky Pork Chops and Rice<\/p>\nOne-Pot Smoky Pork Chops and Rice<\/p>\n
<\/p>\n
6 (8-oz) bone-in pork chops<\/p>\n
1 T. smoked paprika<\/p>\n
1 tsp. salt, divided<\/p>\n
2 T. olive oil<\/p>\n
2 (8-oz) pkg diced tricolor bell pepper mix (such as Incredible Fresh)<\/p>\n
2 pints grape tomatoes<\/p>\n
1 cup low-sodium chicken broth<\/p>\n
1 T. chopped fresh thyme<\/p>\n
2 (8.8-oz) pouches microwavable brown rice<\/p>\n
<\/p>\n
Sprinkle pork with paprika and \u00bd tsp. salt. Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until browned. Remove from skillet. Add bell pepper mix, and cook 2 minutes or until crisp-tender. Stir in tomatoes, broth, thyme, and \u00bd tsp. salt. Reduce heat to medium; nestle pork chops into vegetable mixture. Cover and cook 5 minutes or until vegetables are tender and chicken is done. Meanwhile, microwave rice according to package directions. Stir rice into pork mixture until blended.<\/p>\n","protected":false},"excerpt":{"rendered":"
One-Pot Smoky Pork Chops and Rice 6 (8-oz) bone-in pork chops 1 T. smoked paprika 1 tsp. salt, divided 2 T. olive oil 2 (8-oz) pkg diced tricolor bell pepper mix (such as Incredible Fresh) 2 pints grape tomatoes 1 cup low-sodium chicken broth 1 T. chopped fresh thyme 2 (8.8-oz) pouches microwavable brown rice Sprinkle pork with paprika and \u00bd tsp. salt. Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat…<\/p>\n