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1 pint regular or low-fat plain yogurt <\/span><\/p>\n 1\/2 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract <\/span><\/p>\n 2 tablespoons frozen orange juice concentrate <\/span><\/p>\n 1 tablespoon honey <\/span><\/p>\n 5 ripe Bartlett pears (about 2 1\/2 lb. total), rinsed <\/span><\/p>\n 8 ounces fresh Medjool dates (about 10), pitted and chopped <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Spoon yogurt into a bowl. Scrape seeds from vanilla bean into yogurt (reserve pod for other uses). Stir in orange juice concentrate and honey until well blended. Peel and core pears; cut lengthwise into 1-inch-thick slices. Arrange pears and dates in bowls and top each with about 1\/4 cup vanilla-orange yogurt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 pint regular or low-fat plain yogurt 1\/2 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract 2 tablespoons frozen orange juice concentrate 1 tablespoon honey 5 ripe Bartlett pears (about 2 1\/2 lb. total), rinsed 8 ounces fresh Medjool dates (about 10), pitted and chopped \u00c2\u00a0 Spoon yogurt into a bowl. Scrape seeds from vanilla bean into yogurt (reserve pod for other uses). Stir in orange juice concentrate and honey until well blended. Peel and core pears; cut…<\/p>\n